Easy Stir-Fried Thai Garlic Shrimp

Easy Stir-Fried Thai Garlic Shrimp

This recipe for stir-fried shrimp in a tangy Thai garlic sauce takes just 15 minutes. It's a perfect weeknight dish and makes a great party appetizer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved.
  3. Step 3

    Place shrimp in the marinade and stir well to coat.
  4. Step 4

    In a wok or frying pan, heat the oil over medium-high heat. Once hot, add the shrimp along with the marinade.
  5. Step 5

    Stir-fry for 2 to 3 minutes or until the shrimp are plump and pink. They will also be lightly browned from the sauce. Avoid overcooking or the shrimp will turn rubbery.
  6. Step 6

    Test the sauce for taste and adjust as needed to achieve a salty-sweet balance. Add more sugar if it's too sour. If it's too salty or sweet, add more lime juice.
  7. Step 7

    Top the shrimp with coriander and add some lemon slices on the side. Enjoy!