Charcutière Sauce
The Charcutière sauce is a tangy sauce made with onions, mustard, white wine, and cornichons. It's ideal for grilled pork and other meat dishes.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1-quart demi-glaze
- ½cup onions, chopped
- 2tablespoon butter
- 1cup white wine
- 2teaspoon dry mustard
- ½teaspoon sugar
- 1teaspoon lemon juice
- ¼cup chopped cornichons, for garnish
Instructions
Step 1
Gather the ingredients.Step 2
In a small bowl, combine sugar and lemon juice, and stir until sugar is dissolved.Step 3
In a heavy-bottomed saucepan, melt butter and cook onions until soft and translucent.Step 4
Add wine, heat until liquid boils, lower heat a bit, and continue simmering until the liquid has reduced by two-thirds.Step 5
Add demi-glace, then lower heat to a simmer and reduce for about 10 minutes.Step 6
Strain through a mesh strainer. Add mustard and sugar-lemon mixture.Step 7
Garnish with chopped cornichons and serve right away.