Keto pancakes
Make these keto pancakes with almond flour instead of regular wheat flour, or blitz ground almonds until fine if you can't get hold of it
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 4eggs
- 75ml almond milk
- 1tsp stevia
- 1tsp baking powder
- pinch of ground cinnamon
- 175g almond flour
- ½tsp vanilla extract
Instructions
Step 1
Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.Step 2
Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.