Brandied Pears with Mascarpone Cream Sauce

Brandied Pears with Mascarpone Cream Sauce

BelGioioso Mascarpone makes this elegant dessert delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Toss pear slices in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and saute for a few minutes until heated through. Add brown sugar and stir until melted and the pears are coated. Heat mixture until pears start to soften, then add brandy.
  2. Step 2

    Bring to a boil and poach pears until soft and heated through.
  3. Step 3

    Mix mascarpone with maple syrup and serve pears warm or slightly cooled with a dollop of mascarpone cream sauce.