Inspiced — Recipe Manager

Cranberry Crunch

Cranberry Crunch

Jun 27 2022

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Preparation: 20 minutes
Cooking: 30 minutes
Total: about 1 hour

Serves: 12 persons

Ingredients

3
cups peeled and chopped apples
1
(12 ounce) package fresh cranberries
2
cups chopped pecans, divided
1
½ cups white sugar, divided
¾
cup butter, melted, divided
1
cup quick-cooking oats

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
Step 3
Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
Step 4
Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.