Easy Holiday Ribbon Bowl

Easy Holiday Ribbon Bowl

A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
  2. Step 2

    Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
  3. Step 3

    Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.