Chicken and White Cheddar Queso Chili

Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

Ingredients

• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 4 cups low-sodium chicken broth
• 1 ½ cups chopped cooked chicken breast
• 0.75 cup salsa verde
• 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon garlic powder

Steps

1. Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.