Easy Stroganoff
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1(16 ounce) package wide egg noodles
- 1pound lean ground beef
- 1tablespoon Worcestershire sauce
- 1teaspoon seasoned salt
- 1teaspoon minced garlic
- 1(8 ounce) can sliced mushrooms
- 2(10.75 ounce) cans condensed cream of mushroom soup
- 10¾ fluid ounces milk
- 1cup sour cream
Instructions
Step 1
In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.Step 2
Meanwhile, cook noodles in a large pot of boiling water until done. Drain.Step 3
Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.