Carnivale Guacamole

Carnivale Guacamole

Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.
  • Serves: 6 persons



  1. Step 1

    Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
  2. Step 2

    Add remaining ingredients and mix well, but to a chunky consistency.
  3. Step 3

    Season with salt to taste. Gently mix a little bit more to combine thoroughly.
  4. Step 4

    All ingredients can be adjusted to suit your taste. Pair with corn chips.