Carnivale Guacamole

Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.

Ingredients

• 5 medium (blank)s ripe Hass Avocados from Mexico, halved and pitted
• 3 medium (blank)s roma tomatoes, seeded and diced
• 1 serrano chile, finely diced
• 3 cloves garlic, chopped
• 0.5 cup chopped cilantro
• 1 lime, juiced
• 3 tablespoons extra-virgin olive oil
• 1 pinch Sea salt to taste

Steps

1. Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
2. Add remaining ingredients and mix well, but to a chunky consistency.
3. Season with salt to taste. Gently mix a little bit more to combine thoroughly.
4. All ingredients can be adjusted to suit your taste. Pair with corn chips.