Fondue moitié-moitié
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1garlic clove
- 800 gfondue cheese mix
- 3 dlwhite wine
- 1 tbspMaizena cornflour
- 1 tbspkirsch
- a littlenutmeg
- a littlepepper
Instructions
Step 1
Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.