Fondue moitié-moitié

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Ingredients

• 1 garlic clove
• 800 g fondue cheese mix
• 3 dl white wine
• 1 tbsp Maizena cornflour
• 1 tbsp kirsch
• a little nutmeg
• a little pepper

Steps

1. Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.