Fluffy Pecan Waffles

These pecan waffles start with a basic batter. The batter is topped with pecan halves or pieces and cooked to perfection in the waffle maker.

Ingredients

• 2 eggs
• 1.5 cups milk
• 0.25 cup vegetable oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 0.25 teaspoon salt
• 0.5 to 3/4 cup pecan halves, or chopped pecans

Steps

1. Gather the ingredients.
2. Preheat electric waffle iron .
3. Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth.
4. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.
5. Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or pecan pieces, Cook the waffles until golden brown.
6. Serve and enjoy!