Fluffy Pecan Waffles
These pecan waffles start with a basic batter. The batter is topped with pecan halves or pieces and cooked to perfection in the waffle maker.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2eggs
- 1 ½cups milk
- ¼cup vegetable oil
- 2cups all-purpose flour
- 1tablespoon baking powder
- 1teaspoon sugar
- ¼teaspoon salt
- ½to 3/4 cup pecan halves, or chopped pecans
Instructions
Step 1
Gather the ingredients.Step 2
Preheat electric waffle iron .Step 3
Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth.Step 4
Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.Step 5
Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or pecan pieces, Cook the waffles until golden brown.Step 6
Serve and enjoy!