Slow Cooker Cured Venison and Beans
Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family.
- Serves: 6 persons
- 2pounds cured venison
- 2pounds fresh green beans, trimmed
- 1cup water
- ¼teaspoon onion salt
- 1(9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
Step 1Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Step 2Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Step 3Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.