Slow Cooker Cured Venison and Beans

Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family.

Ingredients

• 2 pounds cured venison
• 2 pounds fresh green beans, trimmed
• 1 cup water
• 0.25 teaspoon onion salt
• 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Steps

1. Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
2. Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
3. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.