Haupia Recipe

Haupia is a Hawaiian pudding made with just a few simple ingredients. It is lightly sweet and creamy with a coconut flavor and is easy to make.

Ingredients

• 15 -ounce can coconut milk
• 1 cup whole milk
• 1 cup granulated sugar
• 0.5 cup cornstarch
• edible flowers, for topping

Steps

1. Gather the ingredients.
2. In a medium bowl, add the water and cornstarch and mix well until smooth.
3. In a medium saucepan, add the coconut milk, milk, and sugar. Turn the burner to medium-high and whisk constantly until the mixture comes to a boil, about 12 minutes. Once boiling, bring the heat down to medium-low, keeping the mixture at a low simmer. Slowly add the cornstarch mixture while whisking constantly. Continue cooking and whisking until the mixture thickens, about 3 minutes.
4. Transfer the mixture to an 8x8-inch baking dish greased with cooking spray or coconut oil.
5. Allow the mixture to cool for about 20 minutes then transfer to the fridge to continue cooling and setting for at least 2 hours.
6. Remove from the fridge and slice. Top with edible flowers and serve chilled.