Haupia Recipe

Haupia Recipe

Haupia is a Hawaiian pudding made with just a few simple ingredients. It is lightly sweet and creamy with a coconut flavor and is easy to make.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium bowl, add the water and cornstarch and mix well until smooth.
  3. Step 3

    In a medium saucepan, add the coconut milk, milk, and sugar. Turn the burner to medium-high and whisk constantly until the mixture comes to a boil, about 12 minutes. Once boiling, bring the heat down to medium-low, keeping the mixture at a low simmer. Slowly add the cornstarch mixture while whisking constantly. Continue cooking and whisking until the mixture thickens, about 3 minutes.
  4. Step 4

    Transfer the mixture to an 8x8-inch baking dish greased with cooking spray or coconut oil.
  5. Step 5

    Allow the mixture to cool for about 20 minutes then transfer to the fridge to continue cooling and setting for at least 2 hours.
  6. Step 6

    Remove from the fridge and slice. Top with edible flowers and serve chilled.