Haupia Recipe
Haupia is a Hawaiian pudding made with just a few simple ingredients. It is lightly sweet and creamy with a coconut flavor and is easy to make.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 15-ounce can coconut milk
- 1cup whole milk
- 1cup granulated sugar
- ½cup cornstarch
- edible flowers, for topping
Instructions
Step 1
Gather the ingredients.Step 2
In a medium bowl, add the water and cornstarch and mix well until smooth.Step 3
In a medium saucepan, add the coconut milk, milk, and sugar. Turn the burner to medium-high and whisk constantly until the mixture comes to a boil, about 12 minutes. Once boiling, bring the heat down to medium-low, keeping the mixture at a low simmer. Slowly add the cornstarch mixture while whisking constantly. Continue cooking and whisking until the mixture thickens, about 3 minutes.Step 4
Transfer the mixture to an 8x8-inch baking dish greased with cooking spray or coconut oil.Step 5
Allow the mixture to cool for about 20 minutes then transfer to the fridge to continue cooling and setting for at least 2 hours.Step 6
Remove from the fridge and slice. Top with edible flowers and serve chilled.