Rosemary and Garlic Simmered Pork Chops
I was looking for something easy and tasty to make with the remaining ingredients in my apartment, and I came up with these garlic rosemary pork chops.
- 2teaspoons dried rosemary
- 1teaspoon ground black pepper
- ½teaspoon salt
- 2tablespoons butter
- 4(6 ounce) boneless center-cut pork loin chops, trimmed of fat
- 2cloves garlic, chopped
- 1cup low-sodium beef broth
Step 1Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.
Step 2Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.
Step 3Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).