Rosemary and Garlic Simmered Pork Chops

Rosemary and Garlic Simmered Pork Chops

I was looking for something easy and tasty to make with the remaining ingredients in my apartment, and I came up with these garlic rosemary pork chops.
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  1. Step 1

    Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.
  2. Step 2

    Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.
  3. Step 3

    Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).