Tuna, spring onion & sweetcorn fritters

Make these easy tuna, sweetcorn and spring onion fritters for a family-friendly meal. They're versatile and can be served for brunch, lunch or dinner

Ingredients

• 125 ml milk
• 3 eggs, beaten
• 150 g self-raising flour
• 300 g frozen sweetcorn, defrosted (or use cooked fresh corn)
• 0.5 bunch of spring onions, trimmed and thinly sliced
• 1 lemon, zested and cut into wedges
• 2 x 112g cans tuna, drained and roughly flaked
• sunflower or vegetable oil, for frying
• 100 g soured cream
• hot sauce, to serve (optional)

Steps

1. Mix the milk and eggs together in a jug with ½ tsp salt and ¼ tsp ground black pepper. Sift the flour into a bowl, make a well in the centre and pour in the egg mixture in a thin, steady stream, whisking well until combined. Stir in the sweetcorn, spring onions, lemon zest and tuna.
2. Heat a drop of oil in a non-stick or cast iron frying pan over a medium heat. Drop spoonfuls of the batter into the pan and cook until crisp and golden, about 2-3 mins, flip and repeat on the other side (you'll need to do this in batches). Keep warm in a low oven and repeat with the remaining batter.
3. Serve the hot fritters with the lemon wedges for squeezing over, the soured cream and hot sauce, if using.