Dandelion Blossom Muffins with Chocolate Chips

Dandelion Blossom Muffins with Chocolate Chips

Fluffy light muffins packed with chocolate chips and dandelion blossoms.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Step 2

    Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
  3. Step 3

    Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Step 4

    Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.