Chai Butter Tarts

Chai Butter Tarts

I took my favorite butter tart recipe and spiced it up a bit!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  2. Step 2

    Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
  3. Step 3

    Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
  4. Step 4

    Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.