Chai Butter Tarts
I took my favorite butter tart recipe and spiced it up a bit!
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 20(3 inch) unbaked tart shells
- ½cup packed brown sugar
- ¼cup butter, softened
- 2eggs
- 1cup golden corn syrup
- 1teaspoon vanilla extract
- ½teaspoon lemon juice
- ¼teaspoon ground cardamom
- ⅛teaspoon ground cinnamon
- ⅛teaspoon ground nutmeg
- ⅛teaspoon ground ginger
- 1cup raisins
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.Step 2
Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.Step 3
Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.Step 4
Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.