Kofta: Spiced Ground Beef Kebab Recipe

Instructions

1. Step 1

   Finely chop the onion and parsley. Time-saving Tip: Use a food processor.

2. Step 2

   Add the ground beef to a large bowl and stir in the onions and parsley.

3. Step 3

   Season with salt and pepper.

4. Step 4

   Form the beef mixture into small balls and place four or five balls onto a metal skewer.

5. Step 5

   Shape the meat into a cigar shape on the skewer. Note: if you use wooden skewers, be sure to soak them in water for 30 minutes first to avoid them burning.

6. Step 6

   Pre-heat the oven to 350 F.

7. Step 7

   Bake the skewers for 45 minutes.

8. Step 8

   Or if grilling, grill for 20 to 25 minutes or until done.

9. Step 9

   Serve over a bed of white rice. Serving Suggestions: Kofta is often served on flatbread (without skewers) or pita bread . It is also common to see it served on a hot dog bun.