Italian Breaded Pork Chops
These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
- Preparation:
- Cooking:
- Total:
Ingredients
- 3eggs, lightly beaten
- 3tablespoons milk
- 1½ cups Italian seasoned bread crumbs
- ½cup grated Parmesan cheese
- 2tablespoons dried parsley
- 2tablespoons olive oil
- 4cloves garlic, peeled and chopped
- 4pork chops
Instructions
Step 1
Preheat the oven to 325 degrees F (160 degrees C).Step 2
Beat eggs and milk together in a shallow dish.Step 3
Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.Step 4
Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.Step 5
Dip each pork chop into egg mixture, then bread crumb mixture until well coated.Step 6
Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.Step 7
Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).