Danilo's Corned Beef Sandwich
Corned beef on rye with Russian dressing and cole slaw is easily the most delicious sandwich ever created.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2 ounces corned beef (thinly sliced)
- 2slices Jewish rye bread
- 2 tablespoons Russian dressing
- 1 cup Coleslaw
Instructions
Step 1
Gather the ingredients.Step 2
Heat the corned beef in the microwave for a few seconds until it is just warm.Step 3
Spread one side of each slice of bread with Russian dressing .Step 4
Scoop some coleslaw onto one slice of bread and spread it around. You want a nice, thick layer of slaw.Step 5
Arrange the warm corned beef on the other slice of bread.Step 6
Join the sides together, slice, and serve with a dill pickle.Step 7
Enjoy!