Gluten-Free Very Berry Scones

Gluten-Free Very Berry Scones

These very berry, gluten-free scones are bursting with fresh blueberries and raspberries and garnished with cardamom. Perfect for a rainy day with tea.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 425 F, and lightly spray a baking sheet with cooking spray.
  3. Step 3

    Combine dry ingredients together in a large mixing bowl . Add small pieces of butter, and cut into the flour with a fork or pastry cutter until coarse crumbs form.
  4. Step 4

    Whisk yogurt and milk together in a separate bowl until blended. Gradually add the wet mixture to the bowl of butter and flour, combining until a dough forms.
  5. Step 5

    After the dough reaches consistency, gently fold in the fruit.
  6. Step 6

    Dollop the scone batter into 2 to 3-inch mounds on the baking sheet, leaving ample room between each scone. 
  7. Step 7

    Sprinkle each scone with cardamom, and place in the oven. Bake for 15 minutes until golden brown and toothpick inserted in the center comes out clean.
  8. Step 8

    Cool scones on a wire rack.
  9. Step 9

    Enjoy immediately, or store in an airtight container once completely cooled.