Malaysian Potato, Carrot, and Tomato Soup—Malaysia ABC Soup
A simple-to-make Malaysian soup with basic and hearty ingredients including chicken, potatoes, carrots, and tomatoes.
- Serves: 3 persons
- 1pound chicken pieces (with bones)
- 3medium potatoes
- 4cups water
- 1large carrot (cut into 1-inch pieces)
- 1medium tomato (quartered)
- 1medium onion (peeled and thickly sliced)
- 1teaspoon crushed peppercorn
- Salt (to taste)
Step 1Gather the ingredients.
Step 2Put the chicken pieces in a medium saucepan with just enough water to cover. Cover and bring to a boil.
Step 3Drain the water. Rinse the chicken under water to get rid of any impurities.
Step 4Fill a double boiler or a medium soup pot with 4 cups of water. Add the prepared chicken, cover, and bring to a boil over medium heat.
Step 5Once the water boils , remove any impurities from the surface with a ladle. Adjust the heat to low.
Step 6Add the carrot, tomato, onion, and peppercorn. Simmer on very low heat for 1 1/2 hours.
Step 7Peel the potatoes and cut into 1-inch cubes. Add to the soup. Continue to simmer until the chicken is cooked through and the carrots and potatoes are tender, and still holding their shape, another 2 1/2 hours.
Step 8Add salt, to taste, and serve.