Hot chocolate espresso sauce
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 100ml double cream
- 75g dark chocolate, chopped into small pieces
- 25g golden caster sugar
- 1tsp espresso powder or 1 espresso shot
- 1tbsp of your favourite liqueur – amaretto or frangelica work well (optional)
Instructions
Step 1
Warm the cream in a small pan over a low heat for a few minutes.Step 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.