Hot chocolate espresso sauce

Hot chocolate espresso sauce

Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Warm the cream in a small pan over a low heat for a few minutes.
  2. Step 2

    Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.