Rhubarb BBQ Sauce Recipe
Learn how to make a sweet and sour rhubarb barbecue sauce that is delicious on pork, poultry, and tofu.
- Preparation:
- Cooking:
- Total:
- Serves: 18 persons
Ingredients
- 1tablespoon extra-virgin olive oil
- ½cup onion (chopped from one small onion or half of a medium onion)
- 2cloves garlic (finely chopped)
- 1pound rhubarb (fresh or frozen), cut into pieces
- ¼cup ketchup
- 2tablespoons water
- 1tablespoon molasses
- 1tablespoon cider vinegar
- 1tablespoon Worcestershire sauce
- 1teaspoon Dijon mustard
- Optional: 1 teaspoon Tabasco sauce
- ¼teaspoon pepper (freshly ground)
- Salt (to taste)