Vanilla Wafer Cookie Crumb Crust
A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1 ½cups fine vanilla wafer crumbs, about 30 to 35 cookies
- 2tablespoons granulated sugar
- 5tablespoons butter (softened)
Instructions
Step 1
Gather the ingredients. Heat the oven to 350 F.Step 2
Blend ingredients thoroughly.Step 3
Press into the bottom and up the sides of a 9-inch pie plate.Step 4
Bake for 8 to 10 minutes.Step 5
Cool thoroughly before filling.