Glazed Carrots With Five Spice Powder

Glazed Carrots With Five Spice Powder

This easy recipe for five spice powdered glazed carrots makes a nice side dish for a family dinner or holiday occasion.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Wash and chop the carrots. Combine the water, soy sauce, and sugar and set aside.
  2. Step 2

    Melt the butter in a frying pan over medium heat. Add the carrots.
  3. Step 3

    Add the five-spice powder , stirring in with the carrots.
  4. Step 4

    Add the water, soy sauce, and sugar mixture. Bring to a boil.
  5. Step 5

    Lower the heat, cover and gently simmer the carrots until they are tender and pierce easily with a fork, about 10 minutes.
  6. Step 6

    Remove the lid. Turn the heat up to high and cook the carrots, stirring occasionally, until the liquid is burned off (5 to 7 minutes). Serve hot.