Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

A cordon bleu recipe like you've never seen before. This casserole makes it quick, easy, and oh-so shareable.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Preheat oven to 350 F.
  2. Step 2

    Place the flour and butter in a medium saucepan over medium heat and cook, stirring constantly, for 2 to 3 minutes to make a simple roux.
  3. Step 3

    Add the milk and cook, whisking constantly, over medium heat until the sauce is thickened. If the sauce is too thick, then add a little milk at a time, as needed until the consistency is thick enough to be a pourable sauce.
  4. Step 4

    Add a pinch each of salt and pepper, mustard, and cheddar cheese to the saucepan. Cook, whisking, until combined.
  5. Step 5

    Layer the chicken and ham in a small 3-pint Dutch oven , ovenproof skillet, or baking dish.
  6. Step 6

    Pour the cheese sauce over top.
  7. Step 7

    Cover the mixture with the breadcrumbs , then sprinkle the Parmesan over top. Bake on the center oven rack for 30 to 35 minutes or until the breadcrumbs are golden brown and the filling is bubbling.
  8. Step 8

    Remove the casserole from the oven and let stand for 5 minutes, then serve immediately with pasta, a salad, or on its own.