Carrot Ceviche (Vegan)

Carrot Ceviche (Vegan)

In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
  • Preparation:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
  2. Step 2

    Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
  3. Step 3

    Serve on tostadas and garnish with avocado.