Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1teaspoon dried thyme
- 1teaspoon salt
- ¼teaspoon ground black pepper
- 1(3 pound) beef brisket
- 1tablespoon olive oil
- 1red onion, sliced
- 1(14.5 ounce) can beef broth
- 1(8 ounce) can tomato sauce
- ½cup red wine
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.Step 3
Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.Step 4
Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.Step 5
Place the brisket back into the roasting pan and cover pan with foil.Step 6
Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.