Grain-Free Pumpkin Pancakes

Grain-Free Pumpkin Pancakes

A grain-free version of pumpkin pancakes. No frying, just baking!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Step 2

    Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
  3. Step 3

    Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
  4. Step 4

    Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.