Grain-Free Pumpkin Pancakes

A grain-free version of pumpkin pancakes. No frying, just baking!

Ingredients

• 1 cup almond butter
• 1 cup canned pumpkin
• 3 large eggs
• 1 ½ teaspoons agave nectar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
3. Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
4. Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.