Pure Maple Bread

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Grease and flour a loaf baking pan.

3. Step 3

   Over medium-low heat, heat milk and butter in a small saucepan but do not let it boil. Once the butter is completely melted, stir in the pure maple syrup.

4. Step 4

   Take the hot mixture off of the heat.

5. Step 5

   Preheat oven to 325 F.

6. Step 6

   In a medium bowl, combine flour, baking powder, and salt with a wire whisk. Thoroughly mix dry ingredients well.

7. Step 7

   In a large bowl, pour in some milk. Quickly stir in the eggs. Add the remaining milk mixture and stir it until it is completely combined.

8. Step 8

   Add the flour mixture into the wet ingredients, then mix until well combined. Stir nuts into that mixture.

9. Step 9

   Place the batter into prepared pan and bake it for one hour.

10. Step 10

    Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack. Serve bread alone or with butter.

11. Step 11

    Enjoy.