Tom Yum Fried Rice

Tom Yum Fried Rice

Tom yum fried rice uses all of the aromatics that are originally used in tom yum soup. You get a punchy rice dish that is perfect for lunch or dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Remove the stems from the makrut lime leaves by folding the leaves lengthwise and peeling away the stems.
  3. Step 3

    Heat the oil in a medium pan over medium-high heat. Once the oil is hot, add the galangal, lemongrass, and lime leaves. Stir-fry until fragrant, about 2 minutes.
  4. Step 4

    Add the mushrooms and shrimp to the pan and cook for 2 to 3 minutes.
  5. Step 5

    Add the rice and tomatoes to the pan, stirring to combine.
  6. Step 6

    Add the chili, lime juice, fish sauce, soy sauce, sugar, and chili paste. Stir well until the chili paste coats the rice. The shrimp should be cooked through.
  7. Step 7

    Serve immediately and enjoy!