Greek Green Bean Salad with Feta and Tomatoes
This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.
- Serves: 3 persons
- 1pound fresh green beans, trimmed
- 3tomatoes, chopped
- ¼cup olive oil
- 2tablespoons white balsamic vinegar
- salt and freshly ground black pepper to taste
- 1shallot, minced
- ¼cup chopped fresh parsley
- 1clove garlic, minced
- 2ounces crumbled feta cheese
Step 1Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
Step 2Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.