Fried Asparagus with Bacon
This is a different twist on asparagus, sure to please and have them coming back for more!
- Serves: 4 persons
- 3slices bacon, chopped
- 1½ teaspoons butter
- 1pound fresh asparagus, trimmed
- 1shallot, thinly sliced
- 1pinch salt, or to taste
- 1pinch ground black pepper, or to taste
- 1tablespoon grated Parmesan cheese
Step 1Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
Step 2Melt butter in the same skillet.
Step 3Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
Step 4Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.