Fried Asparagus with Bacon
This is a different twist on asparagus, sure to please and have them coming back for more!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 3slices bacon, chopped
- 1½ teaspoons butter
- 1pound fresh asparagus, trimmed
- 1shallot, thinly sliced
- 1pinch salt, or to taste
- 1pinch ground black pepper, or to taste
- 1tablespoon grated Parmesan cheese
Instructions
Step 1
Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.Step 2
Melt butter in the same skillet.Step 3
Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.Step 4
Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.