Whiskey & ginger pitcher
Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve
- Serves: 6 persons
- 3limes, cut into wedges
- 200ml bourbon
- 90ml elderflower liqueur
- ginger ale, for topping up
- crystallised ginger and mint sprigs, to garnish
Step 1Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
Step 2Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.