Whiskey & ginger pitcher

Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve

Ingredients

• 3 limes, cut into wedges
• ice
• 200 ml bourbon
• 90 ml elderflower liqueur
• ginger ale, for topping up
• crystallised ginger and mint sprigs, to garnish

Steps

1. Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
2. Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.