Caviar Sour Cream Dip With Potato Chips
This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.
- Total:
- Serves: 2 persons
Ingredients
- 1cup sour cream
- 1 ½tablespoons thinly sliced scallions, white and green parts
- 1tablespoon chopped fresh chives
- ¼teaspoon ground white pepper
- Kosher salt, to taste
- About 2 ounces salmon roe or other caviar, for garnish
- Potato chips, for serving
- Celery sticks, for serving
Instructions
Step 1
In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).Step 2
Spoon caviar on top and serve with potato chips and celery sticks.