Cajun turkey salad with guacamole
This turkey salad is quick and healthy, taking only 30 minutes to prepare!
- Serves: 4 persons
- 2tbsp sesame seeds
- 2tbsp groundnut or sunflower oil
- 500g pack turkey breast steaks, cut into strips
- 1tbsp Cajun seasoning
- 1large red pepper , seeded, quartered and sliced
- 120g bag herb salad
- 130g tub guacamole
- 200g bag tortilla chips
Step 1Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they’re slightly golden. Add the oil to the pan or wok, tip in the turkey, Cajun seasoning and red pepper and stir fry for about 5 minutes until the turkey turns from pink to white.
Step 2While the turkey’s sizzling, divide the herb salad between four dinner plates then, as soon as the turkey’s done, spoon it over the salad, making sure to include all the spicy juices. Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.