Flat Iron Steaks With Chili Rub

Flat Iron Steaks With Chili Rub

This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa, over rice, in tacos, or on top of salad greens.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place steak in resealable plastic bag. Combine marinade ingredients and pour over steak. Work marinade into ​the meat. Seal bag and place in refrigerator for 2 to 4 hours.
  3. Step 3

    Preheat grill for medium-high heat. Remove steak from ​the dish, reserving marinade. Place meat on the grill and allow to cook for 15 to 17 minutes.
  4. Step 4

    When ​the meat reaches desired doneness, remove from heat and allow to sit for five minutes before slicing. Serve immediately.