Tyrosalata (Spicy Feta Dip) Recipe

Tyrosalata (Spicy Feta Dip) Recipe

A tasty spicy Greek feta dip. Greek yogurt is the base so create a creamy dip that will have everyone asking for more.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Add some grapeseed oil to a pan and heat over medium-high.
  2. Step 2

    Add the green pepper (or whichever peppers you’ll be using) and fry until it gets a little black and soft, about 5 minutes.
  3. Step 3

    Remove pepper(s) and place in food processor.
  4. Step 4

    Add feta, Greek yogurt, garlic powder, chili powder, lemon juice, and pepper to food processor as well.
  5. Step 5

    Turn on and blend everything together. While blending, slowly pour in enough olive oil to achieve a dip like consistency. Normally, around 3 tablespoons or so.
  6. Step 6

    Once you’re happy with consistency, remove and taste. Adjust any seasonings as necessary and reblend if needed.
  7. Step 7

    When done, pour into bowl and serve with pita, vegetables, or whatever you like. NOTES *Add salt after tasting since feta is naturally salty so you many not need any.