Sweet Corn Subji With Paneer and Cashew Nuts

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Ingredients

• 1 tablespoon vegetable oil
• 0.5 cup cashews
• 2 green chile peppers, chopped
• 1 large onion, chopped
• 0.6666666666666666 cup corn kernels
• 0.5 cup paneer, cubed
• 1 pinch salt to taste
• 1 pinch white sugar
• 1 cup chopped fresh cilantro

Steps

1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.