Sweet Corn Subji With Paneer and Cashew Nuts
Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.
- Serves: 3 persons
- 1tablespoon vegetable oil
- ½cup cashews
- 2green chile peppers, chopped
- 1large onion, chopped
- ⅔cup corn kernels
- ½cup paneer, cubed
- 1pinch salt to taste
- 1pinch white sugar
- 1cup chopped fresh cilantro
Step 1Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
Step 2Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.