Baked chicken drumsticks

Baked chicken drumsticks

Change the flavourings as you like for these chicken drumsticks – we’ve gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
  2. Step 2

    Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
  3. Step 3

    Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.