Baked chicken drumsticks
Change the flavourings as you like for these chicken drumsticks – we’ve gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1kg chicken drumsticks
- 2tbsp olive oil
- 1tbsp ground cumin
- 1tbsp smoked paprika
- 2tsp dried oregano
- 2tsp garlic granules
- 1tsp ground black pepper
Instructions
Step 1
Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.Step 2
Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.Step 3
Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.