Whole Wheat Chewy Chocolate Chip Cookies
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
- Serves: 36 persons
- 2¼ cups whole wheat flour
- 1½ cups dark brown sugar
- 1cup butter, softened
- 2large eggs
- ⅛cup coffee-flavored liqueur (such as Kahlua®)
- 2tablespoons dark cocoa powder
- 1teaspoon salt
- 1teaspoon baking soda
- 1teaspoon vanilla extract
- 2cups semisweet chocolate chips
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
Step 3Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.