Cardamom, Currant, and Cashew Bread
This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1¼ cups warm milk
- 2tablespoons light olive oil
- 2tablespoons maple syrup
- 3cups bread flour
- 2teaspoons ground cardamom
- 1teaspoon salt
- 2teaspoons active dry yeast
- ½cup chopped cashews
- ½cup currants
Instructions
Step 1
Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.