Jan's Blueberry and Flax Burgers (Paleo)

Jan's Blueberry and Flax Burgers (Paleo)

Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
  2. Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Step 3

    Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).