Provençale Sauce
Provençale sauce is a fragrant tomato sauce made with sautéed onions, garlic, capers, olives, and herbes de Provence.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1quart tomato sauce
- ¾cup finely chopped onions
- 2cups tomato concassé
- 1clove garlic, minced
- 2teaspoons Herbes de Provence
- 2tablespoons capers
- 2tablespoons chopped black olives
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
Step 1
Gather the ingredients.Step 2
In a heavy-bottomed saucepan, sauté onions until they're translucent, about 5 minutes.Step 3
Add tomato concassé, garlic, and herbes de Provence. Continue to sauté until tomatoes are soft, about 10 minutes.Step 4
Add tomato sauce, capers, and olives; and bring to a simmer and reduce for about 10 minutes.Step 5
Season with salt and pepper, and serve right away.