Italian Baked Meatballs
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
- Preparation:
- Cooking:
- Total:
- Serves: 30 persons
Ingredients
- 1cup Italian-seasoned bread crumbs
- ¼cup grated Romano cheese
- 2tablespoons chopped fresh parsley
- ½teaspoon salt
- ½teaspoon ground black pepper
- ½teaspoon garlic powder
- ½teaspoon onion powder
- ½cup water
- 2eggs
- 1½ pounds ground beef
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.Step 3
Bake in the preheated oven until browned, about 30 minutes.