Cranberry Barbecue Sauce
You'll satisfy your cravings for both tart and sweet with this cranberry barbecue sauce recipe. Baste it on turkey or other poultry and pork dishes.
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- ½cup cranberry sauce (or cranberry jelly)
- ½cup ketchup
- ½cup apple cider vinegar
- ¼cup orange juice
- ¼cup brown sugar
- ¼cup water
- 1tablespoon Worcestershire sauce
- 2teaspoons Dijon mustard
- 1teaspoon salt
- ½teaspoon hot sauce (use more or less to suit tastes)
Instructions
Step 1
Gather the ingredients.Step 2
Combine all of the ingredients in a large saucepan over low heat.Step 3
Simmer over low heat for 15 to 20 minutes, or until slightly thickened. Stir often, and watch carefully to make sure it doesn't burn.Step 4
Remove from the heat, and allow the sauce to cool completely before using.Step 5
Enjoy.