Orange-Cranberry Marmalade
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1medium navel orange, zested
- 2tablespoons dried cranberries, or more to taste
- ½cup white sugar
- 2tablespoons water
Instructions
Step 1
Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.Step 2
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.Step 3
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.Step 4
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.