This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
- Serves: 1 person
- 1medium navel orange, zested
- 2tablespoons dried cranberries, or more to taste
- ½cup white sugar
- 2tablespoons water
Step 1Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
Step 2Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
Step 3Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
Step 4Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.