Orange-Cranberry Marmalade

This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Ingredients

• 1 medium navel orange, zested
• 2 tablespoons dried cranberries, or more to taste
• 0.5 cup white sugar
• 2 tablespoons water

Steps

1. Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
2. Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
3. Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
4. Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.