Orange-Cranberry Marmalade

Orange-Cranberry Marmalade

This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
  2. Step 2

    Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
  3. Step 3

    Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
  4. Step 4

    Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.