Crock Pot Wild Rice Pilaf

Crock Pot Wild Rice Pilaf

This delicious side dish recipe for crock pot wild rice pilaf is easy to make and the perfect complement to steak, chicken, pork, or fish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Spray a 3-quart slow cooker with nonstick cooking spray.
  2. Step 2

    Rinse the wild rice in a colander and drain well.
  3. Step 3

    Combine the wild rice in the prepared crock pot together with onion, salt, pepper, chicken broth, water, mushrooms, and thyme and mix well.
  4. Step 4

    Cover crock pot and cook on high for 3 to 4 hours or on low for 7 to 8 hours. If you have a newer, hotter cooking slow cooker, check at three hours on high and 6 hours on low.
  5. Step 5

    The pilaf is done when the rice is tender and has absorbed the liquid.
  6. Step 6

    Stir in the butter, then cover the crock pot and let stand for 10 minutes. Stir gently but thoroughly and serve.