Easy Skillet Ravioli
This one skillet recipe will help you get dinner on the table in less than 30 minutes.
- Serves: 6 persons
- 1(24 ounce) package frozen cheese ravioli
- 2¼ cups water
- ½teaspoon salt
- 1(26 ounce) jar Ragu® Chunky Pasta Sauce
- ¼cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer
Step 1In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
Step 2Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.