Easy Skillet Ravioli

This one skillet recipe will help you get dinner on the table in less than 30 minutes.

Ingredients

• 1 (24 ounce) package frozen cheese ravioli
• 2 ¼ cups water
• 0.5 teaspoon salt
• 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
• 0.25 cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer

Steps

1. In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
2. Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.